Food and foraging - Wild foods

Specialised restaurant chefs use fresh, locally-sourced ingredients, including wild mushrooms, berries, herbs, and game, to create seasonal meals reflecting the availability of what ripens and can be foraged in nature. You can also try masterclasses where they demonstrate how wild foods can be creatively integrated into tasty recipes. Wild food is abundant with natural flavors and free of chemicals. Baltic traditional cuisine is distinctly seasonal, as each of the four seasons offers specific ingredients coming from the forest, waters, meadows, or our own garden.