Wild Food Foraging and Cooking Experience

About

Welcome to our recreation center on the border of Soomaa National Park, where we offer a unique wild food foraging and cooking class. Led by an expert guide, we venture into the forest and fields to collect berries, mushrooms, wild herbs, and fresh produce from our garden. Together we prepare homemade Estonian dishes, such as soup or casserole, using traditional recipes and techniques. While our sweet dish cooks in the oven, we enjoy humorous stories about Estonian culture and history over Estonian cider or beer. Finally, we sit down together to enjoy our delicious meal in a convivial atmosphere. This activity is perfect for groups looking for a fun and educational culinary experience.

Tour profile

Duration: Less than 1 day; 1 day
Distance: 2 - 5km
Season: Autumn Summer Spring
Location: Soomaa National park, Põnka Guesthouse property
Price (starting from): 45 EUR/person
Difficulty:
Who can participate? Individuals, Groups (max 20 persons) minimum 6 pers.
Practical Information: