Food and foraging - Foraging

Guided foraging tours take you into the wild nature to gather mushrooms, berries, or herbs. Mushroom hunting is a national passion in the Baltic states. The most popular edible mushrooms are various Boletus and Chanterelles. Berries such as wild blueberries, cranberries, raspberries, and blackberries are commonly found in the forest and used in a variety of dishes and desserts. Wild herbs like wild chamomile, yarrow, rowan, St. John's wort, evening primrose, rush, mint, and many others are commonly used for teas and to add flavor to dishes. Foraging tours often conclude with cooking together with your hosts and enjoying the wild food meal together.