Rural Living and Wild Foraging Experience
About
Depending on the season, your nature guide and a hostess on a small-scale farm will take you on a herb, berry, or mushroom foraging tour. You will learn to prepare food using natural ingredients, including herbal teas and treats, and cook soup over an open fire. The hostess will provide insights into traditional sustainable living.
Tour profile
Additional activities:
Foraging
Duration:
2 hours
Distance:
7 km hike
Season:
Summer Autumn Spring
Location:
Augsdaugava municipality
Price (starting from):
20-30 EUR/person; 100 EUR/group
Included in price: Guide, learning (informative) material, degustation
Not included in price: Transport (optional)
Included in price: Guide, learning (informative) material, degustation
Not included in price: Transport (optional)
Difficulty:
Who can participate?
Individuals, Groups (max 20 persons) minimum 1 pers.
Practical Information:
- Pick-up: is possible from Daugavpils
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Notes:
Please wear weather-appropriate clothing and shoes.
Prior to participation, it is advised to have received vaccination against tick-borne encephalitis (TBE).
Pick up possible for 4 people; if noted in advance, transport for larger groups can be provided as well.
