The core aim of outdoor cooking is to allow you to immerse yourself in nature while preparing local, seasonal dishes over an open flame. My personal goal is to provide you with an exceptional cooking experience in a wilderness setting. It goes beyond mere sustenance, fostering a deep connection with the environment, where open fire becomes a conduit to nature's elements. This culinary endeavor blends ancient traditions with a modern touch, empowering you to appreciate seasonal ingredients and the untamed wilderness in a condensed yet meaningful way.